Luxury Liveaboard Cuisine; Aboard Adventurer II

The importance of a quality menu cannot be underestimated on a luxury liveaboard. Cuisine is an additional area where the Archipelago Adventurer II is a true leader, employing the service of professional International Chef Jason Nelson to mastermind the original culinary delights on the Archipelago menu.

With fresh and natural ingredients the Adventurer II culinary team of three chefs prepare mouth-watering selections that are expertly blended with regional and international flair. The menu is inspired by Italian cuisine but the chefs are armed with Asian and local Indonesian tools, truly the most expansive and impressive luxury liveaboard cuisine of any vessel in Indonesia.

From fine dining to intimate sunset barbeques, the crew cater to personal tastes creating an unparalleled liveaboard dining experience; the Archipelago Adventurer II team understands that while the ship's relaxing, spacious atmosphere is a draw, the food will entice divers and explorers to join the vessel time and time again to experience luxury liveaboard cuisine.

"These meals could have been served at some of Bali’s better restaurants and were complimented by a variety of deserts... " Beth Tierney. Seafocus.com

The Adventurer II liveaboard menu maestro and architect Chef Jason Nelson created a distinctive gastronomic experience aboard the vessel, the Archipelago team advanced this with exquisite local delicacies, truly luxury liveaboard cuisine.

Adventurer II; Barbeques and Baking

Barbeque is an important facet on the Adventurer II luxury liveaboard cuisine menu, predominantly due to the flexibility of the mode of cooking and the char grilled flavours. It also offers the opportunity to experience outdoor dining under the stars.

When advised in advance, the Adventurer II team can easily cater for a range of specific dietary requirments, vegetarians, vegans and divers with other allergies can have seperate meals aboard the cruses.

Fresh bread is baked daily aboard and, where possible, fresh fruit is harvested throughout the Adventurer II voyages.

The fun and innovative menu is built around 'ocean fresh' sea food and seasonal fresh local produce. Fresh fish is of course plentiful, but the Adventurer II team prepares the produce of the ocean in a variety of mouth watering luxury liveaboard cuisine styles.